Rayo Seco Sacatoro is made with wild harvested maguey Sacatoro (Agave angustifolia rubescens) in Atenango del Rio, Guerrero. The Sacatoro is a rare maguey that is micro endemic to the northern Guerrero state. Maestro Vinatero Israel Petronilo roasts the agave in a conical earthen oven, mashes the cooked agave by hand with an axe and wooden mallet, ferments the agave with wild yeasts in spring water, and double distills in a copper alembic still.

52%Alc/Vol