A rare and distinguished bottling from Estado de México, this criollo captures both elegance and approachability in equal measure. The nose opens with inviting aromas of dried raisin and golden honey, gradually unfolding into brighter fruit tones reminiscent of ripe mango pulp. On the palate, these sweet impressions are layered with a refined interplay of spice—star anise lending a subtle licorice complexity, while cinnamon provides a warm, lingering backbone. The overall profile is harmoniously balanced, offering richness without heaviness, and finishing with a long, gently spiced persistence that speaks to its artisanal character and unique terroir.

Tasting Notes:

A rare bottle from Estado de México, this criollo is complex yet approachable with its sweet notes of raisin and honey punctuated by mango pulp, star anise and cinnamon.

Maguey: Criollo (A. angustifolia ssp)

Region: Zumpahuacán, Estado de México

Altitude: 5,446 ft

Maestro Vinatero: Miguel Cevero

Roast: Conical earthen oven 

ABV: 48%

Grind: Hand-mashed with a wooden mallet

Fermentation: Wild yeast and spring water

Distillation: Twice in a copper pot inside a cascomite trunk