With only 34 liters produced, this is a once in a lifetime grab!

This mezcal is produced from a unique blend of maguey varieties—Sierrudo, Largo, Arroqueño, and Cuishe—each contributing distinct characteristics to the final spirit. The agaves are roasted in a traditional truncated conical earthen oven, then crushed using an electric mill to preserve their natural flavors. Fermentation takes place with well water and wild, ambient yeast, allowing the local environment to shape the profile of the mezcal. Finally, distillation is carried out using Filipino-style slay pot stills, a method that adds depth and complexity to this artisanal expression.

For four generations the family Angeles Carreno has dedicated their lives to the production of beverage, today packed under the brand Real Minero. Elaborated under the traditional process using different varieties of wild and cultivated agaves of limited productions.