This special release was made by Romulo's brother Vicente Sanchez Parada.

With over 70 years of combined experience, Rey Campero represents the culture and tradition of Candelaria Yegolé, a small village in Zoquitlán, a municipality nestled within Oaxaca’s southern mountain range, the Sierra Sur. The fertile soil along the Rio Quiechapa is abundant with a wide variety of agave that grow wild along the slopes and canyons, and some of Oaxaca’s most famous maestro mezcaleros call this small district home.

Helmed by Romulo Sanchez Parada, this family collective chose the name Rey Campero, meaning “King of the Countryside”, to reflect the relationship between the landscape and those who work so tirelessly to harvest the magueys from this challenging terrain. Romulo and his family have some of the most diverse and productive agave nurseries in Oaxaca; Espadín and rare varieties of agave such as Tepextate and Jabalí are cultivated side by side.

NOM: NOM-O185X
Mezcalero: Vicente Sánchez Parada
Agave: Cuishe (A. Karwinskii) , Jabali (A. Convallis)
Mill Type: Tahona
Fementation: open air in pine and sabino vats
Distillation: Copper
Glass rested for 15 months
Location: Candelaria Yegole, Oaxaca
ABV: 50.1%
Batch DS001-CTS: 780 bottles