Expertly cooked agave, notes of pepper and minerals, earthy undertones, a subtle hint of apple, citrus, and grapefruit. On the palate, anise, pepper, earth, minerals, a hint of banana, melon, and citrus, accompanied by spearmint and baking spices, finishing with a light viscosity and upfront sweetness that lingers with agave, anise, and a touch of pepper. This blanco offers a delightful balance of herbal sweetness and pepper, with detectable aromas and a subtle, but pleasant, nose.