1/60 Bottles

Tasting Notes:

AROMA - Orange zest, rosemary, juniper

TASTE - Pine sap, maple syrup, Lime pith

TEXTURE - Sticky, idling, satisfying

MAESTRO VINATERO - Bienvenido Fernández, 4th generation

RAW MATERIAL - 100% wild Dasylirion Wheeleri (the sotol plant)

VIÑATA - Madera, Chihuahua, MX

PLANT SOURCE - Madera, Chihuahua, MX

SOURCE CLIMATE - Borders coniferous forests & arid high desert,

humid summers but cold & dry winters, elevation 6,900’

PLANT MATURITY - Madurado en verde 15 years

ROAST - 3 days in an underground conical horno with pine wood,

covered with volcanic stone

CRUSH - Mechanical

WILD FERMENTATION - 7 days in stainless steel & tomba

DISTILLATION - Stainless steel alembic, first with pine wood & then

with gas

ADJUSTMENT METHOD - With well water until it is parejo

49.4%