Aromas: Earthy and herbal with notes of desert sage, fresh-cut grass, and subtle smoke. Also present: citrus peel, green pepper, and wet stone.

Palate: Bright and vegetal with flavors of roasted desert spoon, mint, and lime peel. The finish is crisp and mineral-forward, with a touch of pepper and smoke.

Sotomayor Sotol is crafted from wild Dasylirion harvested from the Chihuahuan Desert. Using traditional pit-roasting and open-air fermentation, this sotol reflects the rugged desert landscape from which it comes, offering a crisp, herbal, and earthy spirit.

PLANT TYPE: Dasylirion (Desert Spoon)
REGION: Chihuahua, Mexico
COOKING: Earthen pit with wood fire
EXTRACTION: Hand-crushed
WATER SOURCE: Natural spring water
FERMENTATION: Open-air, natural yeast
DISTILLATION: Double-distilled
STILL: Copper pot
AGING: Unaged
ABV/PROOF: Typically around 45% ABV
OTHER: No additives, wild-harvested, small-batch production