Tapatio Anejo
$63.00
| NOM: | 1139, |
|---|---|
| Agave Type: | Tequilana Weber, |
| Agave Region: | Jalisco (Los Altos), |
| Region: | Jalisco (Los Altos Southern), |
| Cooking: | Stone/Brick Ovens, |
| Extraction: | Roller Mill, |
| Water Source: | Deep well water, |
| Fermentation: | 100% agave, Wood tanks/pipones, Open-air fermentation, Fermentation with fibers, |
| Distillation: | 2x distilled, |
| Still: | Copper Pot, |
| Aging: | Bourbon barrels, |
| ABV/Proof: | 40% abv (80-proof) |
Tapatio Anejo
$63.00