Terralta Anejo
$65.00
Aroma: oak, caramel, peach, pitted fruit
Palate: Peppery with some almond and caramel
Handpicked mature agave plants with the correct amount of brix’s levels that are shaved by jimadores that even take out the stem from the male agave plant that could add bitterness to the Tequila. Same natural yeast that his grandfather used to used 80 plus years ago, (today many tequilas use synthetic yeast in order to get a larger yield) we don’t like adding anything that is not natural or could change its natural flavor or aromas. Deep earth well water 140 meters or 459 feet with almost viscosity most feel even in the Blanco to the final product.
Custom made Stone oven that cooks and steams and cleans the agave from top to bottom so you don’t get under cooked agave. 19,000 Thousand pound Steam roller that Felipe has converted in to a Mechanical Tahona that gently crushes the agave without breaking fibers that also cause bitterness. Custom Copper stills that are cleaned by distilling water and steam before every batch.
Founded in 2011 by third generation tequila-maker, Felipe Camarena, Terralta Tequila marries time-honored tequila-making tradition with his innovations; inventions such as the rooftop rainwater collection system, “Igor” a one-of-a-kind agave shredder and “Frankenstein” a mechanical replacement for the tahona process. Created in the El Pandillo distillery, located in Jesus Maria, Jalisco, the Terralta Tequila portfolio includes five expressions made from naturally-grown and hand-picked agave (even removing stems that could add bitterness), the same natural yeast his family has used for more than 80 years and deep well water (450+ feet). Terralta does not produce or use an artificial ingredient in its tequilas and focuses on superior ingredients and the influence deep earth well water plays in its products.
NOM: 1579,
AGAVE TYPE: Tequilana Weber,
AGAVE REGION: Jalisco (Los Altos),
REGION: Jalisco (Los Altos Southern),
COOKING: Stone/Brick Ovens,
EXTRACTION: Tahona,
WATER SOURCE: Deep well water,
FERMENTATION: Stainless steel tanks, 100% agave, Fermentation without fibers,
DISTILLATION: 2x distilled,
STILL: Copper Pot,
AGING: American White Oak barrels, Used barrels,
ABV/PROOF: 40% abv (80-proof)
OTHER: No additives
Palate: Peppery with some almond and caramel
Handpicked mature agave plants with the correct amount of brix’s levels that are shaved by jimadores that even take out the stem from the male agave plant that could add bitterness to the Tequila. Same natural yeast that his grandfather used to used 80 plus years ago, (today many tequilas use synthetic yeast in order to get a larger yield) we don’t like adding anything that is not natural or could change its natural flavor or aromas. Deep earth well water 140 meters or 459 feet with almost viscosity most feel even in the Blanco to the final product.
Custom made Stone oven that cooks and steams and cleans the agave from top to bottom so you don’t get under cooked agave. 19,000 Thousand pound Steam roller that Felipe has converted in to a Mechanical Tahona that gently crushes the agave without breaking fibers that also cause bitterness. Custom Copper stills that are cleaned by distilling water and steam before every batch.
Founded in 2011 by third generation tequila-maker, Felipe Camarena, Terralta Tequila marries time-honored tequila-making tradition with his innovations; inventions such as the rooftop rainwater collection system, “Igor” a one-of-a-kind agave shredder and “Frankenstein” a mechanical replacement for the tahona process. Created in the El Pandillo distillery, located in Jesus Maria, Jalisco, the Terralta Tequila portfolio includes five expressions made from naturally-grown and hand-picked agave (even removing stems that could add bitterness), the same natural yeast his family has used for more than 80 years and deep well water (450+ feet). Terralta does not produce or use an artificial ingredient in its tequilas and focuses on superior ingredients and the influence deep earth well water plays in its products.
NOM: 1579,
AGAVE TYPE: Tequilana Weber,
AGAVE REGION: Jalisco (Los Altos),
REGION: Jalisco (Los Altos Southern),
COOKING: Stone/Brick Ovens,
EXTRACTION: Tahona,
WATER SOURCE: Deep well water,
FERMENTATION: Stainless steel tanks, 100% agave, Fermentation without fibers,
DISTILLATION: 2x distilled,
STILL: Copper Pot,
AGING: American White Oak barrels, Used barrels,
ABV/PROOF: 40% abv (80-proof)
OTHER: No additives
Terralta Anejo
$65.00
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