Tosba Espadin
$58.00
- Mezcal produced in San Cristóbal Lachirioag, Oaxaca
- Maestro Mezcalero Edgar Gonzalez Ramirez
- Distilled from 100% Espadín (Agave angustifolia)
- Cooked in a conical earthen pit oven with adobo top, fired by collected driftwood
- Milled using a traditional stone tahona
- Fermented in open-air pine vats (tinas)
- Distilled twice using traditional copper pot stills
- 48.5% ABV (ABV may vary batch to batch)
Made with ten-year-old Agave angustifolia, Tosba Espadín has a light nose with long lasting citrus and fruit on the tongue. The flavor of smoke is subtle, a direct result of the driftwood-fired roasting of the agave hearts in Tosba’s unique adobe-lipped earthen oven. Lighter bodied and more acidic than most Espadín, this is a unique and tropical example of the category.
Tosba Espadin
$58.00