Tr3s Tiempos Ensamble (Bicuixe, Espadin, Madrecuixe)
$141.00
Tasting Notes: It has the characteristic of being deeply aromatic with fruit, flowers and spices when in the cup; and in the hand, it turns slightly perfumed, earthy and mineral. Its unique flavor has all the notes of spices and earth, as well as soft sweet notes. This blend has the quality of being slightly sweet and salty at the end. It has medium non-aggressive acidity, and the sensation it produces in the palate, offers a refreshing and spicy balance.
As part of its history and tradition, our family has consumed and elaborated special blends. This mezcal is produced by mixing different agave species from the cooking process in order to balance its complex aromas and flavors. It is important to stress that in each blend, the quantities and species are different from previous ones. So, each lot is unique and irrepetible.
Tr3s Tiempos was born as a cooperative of people committed to preserving our traditions, our culture, and the purity of mezcal so that lovers of this drink can acquire it directly from the producers. We promote equity in trade to dignify the work of all and take care of our families, who are involved in the process of making mezcal. In so doing, we prevent emigration, which is a harmful factor for families.
AGAVES: Bicuixe (Karwinskii). Tepeztate, Madrecuixe (Karwinskii), Espadín (Angustifolia)
VILLAGE ALTITUDE: 1500 sea level
MICROCLIMATE: semiarid
TYPE OF OVEN: earthen conic
MILL: wooden mallet
FERMENTATION: native yeast
ORIGIN OF WATER: well
DISTILLATION: Copper still with refrescadera
ABV: 49.7%
As part of its history and tradition, our family has consumed and elaborated special blends. This mezcal is produced by mixing different agave species from the cooking process in order to balance its complex aromas and flavors. It is important to stress that in each blend, the quantities and species are different from previous ones. So, each lot is unique and irrepetible.
Tr3s Tiempos was born as a cooperative of people committed to preserving our traditions, our culture, and the purity of mezcal so that lovers of this drink can acquire it directly from the producers. We promote equity in trade to dignify the work of all and take care of our families, who are involved in the process of making mezcal. In so doing, we prevent emigration, which is a harmful factor for families.
AGAVES: Bicuixe (Karwinskii). Tepeztate, Madrecuixe (Karwinskii), Espadín (Angustifolia)
VILLAGE ALTITUDE: 1500 sea level
MICROCLIMATE: semiarid
TYPE OF OVEN: earthen conic
MILL: wooden mallet
FERMENTATION: native yeast
ORIGIN OF WATER: well
DISTILLATION: Copper still with refrescadera
ABV: 49.7%
Tr3s Tiempos Ensamble (Bicuixe, Espadin, Madrecuixe)
$141.00
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