Tr3s Tiempos Jabalin from Diego Lucas Garcia was produced in San Luis Amatlan, Oaxaca. Maguey Jabalí (Agave convallis) is not very commonly used in mezcal production in the San Luis Amatlan region. Most of these agaves grow in the wild and are used as shelter for rabbits, opossums, and other small ground species in the region.

A small 60 liter batch (JB041923) of this was imported and sold as an exclusive batch pick for Tahona Mercado in San Francisco.

Tr3s Tiempos Mezcal

Tr3s Tiempos Mezcal is a cooperative of people committed to preserving the traditions, the culture, and the purity of mezcal. They promote equity in trade to dignify the work of all involved in mezcal production. The brand name pays tribute to the three stages of life: being born, growing, and dying, as well as the three stages of production: the cultivation of agave, the distillation, and the packaging of mezcal.