Uruapan Charanda 1L
$28.00
Uruapan Charanda is produced from a 50-50 blend of D.O. fresh cane juice and molasses.
The fresh cane juice component is produced from 100% freshly pressed DO estate-grown cane juice that has been pressed by water-powered mill. The cane juice is open air fermented in wooden vats for 11 days and then twice distilled in “El Prieto”, a small (1,000 liter) copper pot still. El Prieto was one of Cleofas Murguia’s original still, and it has recently been
recommissioned. It is approximately 90 years old. The molasses component is produced from D.O. produced molasses that is fermented in stainless steel vats and inoculated with proprietary yeast. The fermentation time is approximately 48-72 hours. The fermented molasses is then distilled twice. First in a modified French style column still and then
the second distillation in a copper pot still with plates. The finished products are blended together and brought to 46% ABV to create Uruapan Charanda (50/50).
Charanda is an appellation of origin from the State of Michoacan, which means that no other place in the world can produce a sprits called Charanda. It denotes, in the native Purepecha language, the reddish soil of Michoacan. Uruapan is the name given to this superb spirit obtained through the distillation of the juice extracted from a particular variety of sugar cane, grown in this area of the country.
The fresh cane juice component is produced from 100% freshly pressed DO estate-grown cane juice that has been pressed by water-powered mill. The cane juice is open air fermented in wooden vats for 11 days and then twice distilled in “El Prieto”, a small (1,000 liter) copper pot still. El Prieto was one of Cleofas Murguia’s original still, and it has recently been
recommissioned. It is approximately 90 years old. The molasses component is produced from D.O. produced molasses that is fermented in stainless steel vats and inoculated with proprietary yeast. The fermentation time is approximately 48-72 hours. The fermented molasses is then distilled twice. First in a modified French style column still and then
the second distillation in a copper pot still with plates. The finished products are blended together and brought to 46% ABV to create Uruapan Charanda (50/50).
Charanda is an appellation of origin from the State of Michoacan, which means that no other place in the world can produce a sprits called Charanda. It denotes, in the native Purepecha language, the reddish soil of Michoacan. Uruapan is the name given to this superb spirit obtained through the distillation of the juice extracted from a particular variety of sugar cane, grown in this area of the country.
Uruapan Charanda 1L
$28.00
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