Aromas: Ripe tropical fruit, roasted agave, and damp earth. Also present: citrus zest, herbal notes, and a touch of smoke.
Palate: Full-bodied and rich with flavors of caramelized agave, dark chocolate, and black pepper. The finish is long, slightly smoky, and mineral-driven with a lingering sweetness.

Vago Arroqueño is made from the massive Arroqueño agave, a subspecies of Agave Americana that takes 15–20 years to mature, producing a mezcal with extraordinary depth and complexity.

AGAVE TYPE: Arroqueño (Agave Americana)
REGION: Oaxaca, Mexico
COOKING: Earthen pit with mesquite and oak
EXTRACTION: Tahona
WATER SOURCE: Natural spring
FERMENTATION: Open-air, Wild yeast, Wooden vats
DISTILLATION: 2x distilled
STILL: Copper pot

About the Distillery:
Vago is known for its single-batch mezcals, working with traditional mezcaleros to create unique, terroir-driven expressions.

ABV/PROOF: 45-50% ABV (varies by batch)
OTHER: No additives, Handcrafted, Small-batch