Vago Elote is a distinctive, small-batch mezcal crafted by the hijos de Master Mezcalero Aquilino García López. Made from Espadín (a. Angustifolia), this mezcal undergoes traditional production methods: the agave is cooked in an earthen pit with mesquite and oak, crushed using a tahona, fermented in open-air wooden vats with wild yeast, and distilled twice in copper pot stills.
What sets Vago Elote apart is its unique second distillation, during which roasted corn is added, imparting a rich, slightly sweet complexity to the spirit. Aromas include roasted corn, caramelized agave, toasted oak, vanilla, cinnamon, and subtle smoke. The palate is smooth and lightly sweet, with flavors of grilled corn, honey, and warm spice, leading to a long, nutty, and earthy finish with a hint of smoke.