Aromas: Roasted corn, caramelized agave, and toasted oak. Also present: vanilla, cinnamon, and subtle smoke.
Palate: Smooth and slightly sweet with flavors of grilled corn, honey, and warm spice. The finish is long, nutty, and earthy with a hint of smoke.

Vago Elote is a unique mezcal infused with roasted corn during the second distillation, adding a rich and slightly sweet complexity.

AGAVE TYPE: Espadín (Agave Angustifolia)
REGION: Oaxaca, Mexico
COOKING: Earthen pit with mesquite and oak
EXTRACTION: Tahona
WATER SOURCE: Natural spring
FERMENTATION: Open-air, Wild yeast, Wooden vats
DISTILLATION: 2x distilled with roasted corn infusion
STILL: Copper pot

About the Distillery:
Vago Elote is distilled by Aquilino García López, a master mezcalero known for his innovative yet traditional techniques.

ABV/PROOF: 50% ABV
OTHER: No additives, Handcrafted, Small-batch