Aromas: Green herbs, fresh agave, and citrus zest. Also present: wet stone, light smoke, and peppery spice.
Palate: Crisp and mineral-driven with flavors of roasted agave, black pepper, and lime. The finish is dry, slightly smoky, and herbal with lingering salinity.

This mezcal is made using Espadín agave cultivated by the Jarquín family, showcasing a clean and balanced expression.

AGAVE TYPE: Espadín (Agave Angustifolia)
REGION: Miahuatlán, Oaxaca, Mexico
COOKING: Earthen pit with mesquite and oak
EXTRACTION: Tahona
WATER SOURCE: Natural spring
FERMENTATION: Open-air, Wild yeast, Wooden vats
DISTILLATION: 2x distilled
STILL: Copper pot

About the Distillery:
The Jarquín family is known for their high-elevation mezcals, producing vibrant and expressive spirits.

ABV/PROOF: 48-52% ABV (varies by batch)
OTHER: No additives, Handcrafted, Small-batch