Aromas: Bright floral notes, fresh herbs, and white pepper. Also present: tropical fruit, wet stone, and subtle smoke.
Palate: Bold and complex with flavors of ripe agave, black tea, and citrus zest. The finish is long, spicy, and mineral-rich with a touch of smoke.

Vago Tepeztate Jarquín is made from wild Tepeztate agave, which takes up to 30 years to mature, resulting in a mezcal with intense character and depth.

AGAVE TYPE: Tepeztate (Agave Marmorata)
REGION: Miahuatlán, Oaxaca, Mexico
COOKING: Earthen pit with mesquite and oak
EXTRACTION: Tahona
WATER SOURCE: Natural spring
FERMENTATION: Open-air, Wild yeast, Wooden vats
DISTILLATION: 2x distilled
STILL: Copper pot

About the Distillery:
Tepeztate agaves are known for their bold and aromatic profiles, making this an expressive and unique mezcal.

ABV/PROOF: 48-52% ABV (varies by batch)
OTHER: No additives, Handcrafted, Small-batch