Maestro Mezcalero Félix Macedas presents a refined mezcal from San Luis Atolotitlán, Puebla. Crafted from 12-year-old Mexicanito agave (A. Macrocantha) native to Puebla’s Mixteca region, it is slow-cooked in a volcanic stone-lined earthen oven. The agave is crushed using a traditional horse-drawn tahona mill, then fermented in oak barrels. Distilled twice in copper alembic stills, this limited batch 001, produced in March 2024, yielded 180 bottles at 48% ABV. Carefully proofed with only heads and tails, it is then aged in glass for six months, ensuring a complex and elegant spirit.